Konnyaku Yam Cake Japan 14.10 oz From Yamamori
Konnyaku Yam Cake from Japan is made of the same stuff that Black Shiritaki noodles are made of, except they come in a block form instead of the noodle shape. This allows you to form it in whatever shape you’d like, whether it be strips for lasagna, or thicker noodles for alfredo, or even ravioli, it’s up to you! Like other shirataki, it’s got no flavor on its own, but will take on the flavor of whatever it’s prepared with. It’s low in carbs and calories, and has no sodium, cholesterol, fat, or sugar, making it an ideal ingredient for a meal that tastes great, but is good for you too.